These pops are especially refreshing for someone who's looking for a cold milky summer popsicle, and it's nice because the fresh diced ginger chunks in these make them savory and a bit spicy. I really enjoyed them. I sprinkled a bit of powdered ginger on top.
Recipe: a handful of fresh chopped ginger bits
1/2 cup almond milk
1 cup of vegan coconut strawberry yogurt (as in a cup of yogurt you buy at the store)
Place in the blender and blend! Pour into your popsicle molds and freeze for a few hours. XO