Wednesday

Lychee Strawberry Blood Orange Syrup Pops

A few years ago I used to work as a barista at a Korean owned frozen yogurt shoppe called Cocomero where I was first introduced to Lychee. It looked like a big... white.... raspberry to me at first- but I quickly fell in love with putting it in my bubble tea, frozen yogurt, smoothies, cookies, you name it! It's so sweet. Hannah and I visited the AmKo (American-Korean) supermarket yesterday after we had lunch and I went kind of nuts. I had to buy a can of Lychees and Green Tea Mochi Ice Cream... the best!
Lychee Strawberry Blood Orange Syrup Pops:
(Mix together in blender)
Pulp from one blood orange
3-4 Lychee fruits, chopped in half (from a can)
5 large strawberries, chopped
1/2 of the "heavy syrup" from the Lychee can.. (Korean heavy syrup is SO much lighter than the American kind... trust me!)
Pour into your mold and freeze. I used some of my new straws from etsy as holders this time- and they worked quite well without getting too weak and bending!
Yields: 4 Pops
love, polly

6 comments:

Hannah Gottlieb-Graham said...

I love all of our little dates and I can't wait to try these!! Beautiful photos! Xo!

Rebecca Harasym said...

I am so wanting to try these out for myself! It is so hot her today! I could really use them! Thanks for the recipe!

Rebecca
www.winnipegstyle.ca

Rachel Yelding said...

Mmm! These sound the best so far!

http://enchantedviolin.com

C.C. Lemon said...

This looks soooo delicious!!

Emma said...

Yum! Those look fantastic. I love Lychee!

Brigitte Honeybee said...

another delicious flavour combo!

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