These are definitely one of the less dangerous popsicles I have concocted. They're all health! Of course there is chocolate.... but let's look past that one little fact because I used dark chocolate chips! I love putting slices of banana and sprinkling cinnamon on top! It could honestly just be served with these toppings at a restaurant *cough*. Justified? Maybe?
Dark Chocolate Chip Cinnamon Banana Almondmilk Pops:
(Blend together in blender)
1 handful of dark chocolate chips
1 fresh ripe banana
1/2 cup of almond milk
a few dashes of cinnamon until your heart's desire
Pour into your popsicle molds and freeze them for about 3-4 hours!