I often find myself at the grocery market wanting to try something... new. Last week I bought Rainbow Chard (a little salty for my liking..) but this week I decided to try a papaya. Yes, I've had papaya before- but I haven't ever prepared it. So, I thought why not give a suggestion for the stumped mind as to incorporating a fruit like papaya into your meals.. especially BREAKFAST.
If you're wondering what a papaya is like when it's ripe, it's green and quite squishy.. you can easily squish in the sides of the fruit (not too squishy, of course!).
In this recipe, I toasted some multi-grain bread, used a knife to hollow out the papaya and spread it around on the toast. Then I drizzled some honey on top with a little bit of peanut butter! I also made a smoothie to go along with it (organic green tea flavored soy milk, fresh strawberries, and mango♥.)
have a lovely Wednesday!
love, polly :)